Let Us Show You What We Can Do: How to Collaborate with Your ChefOverviewDoes selecting menus for your program budget stress you out? Or are you in a food rut ordering the same thing year after year, and looking for a change? Not sure how best to accommodate dietary restrictions without sacrificing the event experience? This session will address how meeting planners can work with their venue’s staff to ease these worries while creating menus that will satisfy and please your attendees. Learning Objectives: Moderator: TBDPanelists: Chef Andy Ernst
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